Packaging Films, Bags, Contract Packaging & Food processors
Increasing number of food processors and packaging companies are implementing HACCP programs at their premises. Similarly, suppliers of flexible & ridged packaging materials are following HACCP guidelines as part of safety requirements for food and pharmaceutical products. If you are in packaging business of food, pharmaceuticals and cosmetics, or converting, manufacturing and distribution of packaging products for food-contact or non-contact plastic bags, liners, film rolls or containers to Food (or pharmaceutical) industries, you may consider HACCP program to make your company HACCP registered. HACCP is a preference for many processors & packagers of meat, poultry, fish, fruits, vegetables, beverages, confectionery, baking, bread, cereal, dairy, milk, cheese, bulk food, health foods, drugs, medicines or medical products. Implementation of HACCP in your company can be helpful in staying competitive and retaining or increasing your market share.
We provide consulting for all types of HACCP Standards. This includes ISO 22000 Food Safety Management Systems International Standard, Programs with CFIA Guidelines, HACCP Advantage Programs, and some of the newly introduced local or regional programs.
What is HACCP?
HACCP (Hazardous Analysis Critical Control Points) is a Food Safety Management System that takes a proactive approach to prevent food borne diseases. It identifies and manages risks in food supply chain, which can be from various sources & contaminations such as raw materials, machinery, packaging film, containers, or environments etc. Many food processing, packaging and pharmaceutical industries follow GMP and HACCP guidelines. HACCP program incorporates GMP (Good Manufacturing Practices) such as Sanitation, Equipment Cleaning, Pest Control, Material Storage, Monitoring, Transportation, Personnel Training and Inspections etc. Policy, Procedures, Recalls, Approvals, CCP (Critical Control Points) and HACCP Plans are documented. Scheduled Internal Auditing is conducted to ensure implemented program is followed & Corrective Actions taken as may be necessary.
What are advantages of becoming a HACCP Registered company?
We have Professionals with extensive GMP & HACCP background in processing industries. We will work with you from start to finish till your company achieves its HACCP Certificate & becomes a HACCP Registered Company. It would include:
Depending on your business operations and existing document levels, usually it?ll take six to eight months for HACCP registration. Our consulting fee for a complete program depends upon nature of business operations and number of employees in the organization. Typically it'll be in the range of $10,000 to $20,000 plus HST. Usually payable in monthly installments and balance due upon HACCP Certification. We can tailor payments to suit your budgets. Call or email us for a free no obligation initial meeting
Call us to discuss your requirements.
Phone: (905) 608-9177
Email: info@polymerics.ca