HACCP is a preference for many food processing & packaging companies of meat, poultry, fish, fruits, vegetables, beverages, confectionery, baking, bread, cereal, dairy, milk, cheese, bulk food, health foods, drugs, medicines or medical products. This is mainly for food safety reasons, but it is also driven by customer demands that GMP & HACCP guidelines be implemented at the facility for continuing business relationships. Thus implementation of GMP & HACCP at your company can be helpful in staying competitive and retaining or increasing your market share. 

We provide consulting for all types of HACCP Standards. This includes ISO 22000 Food Safety Management Systems International Standard, Programs with CFIA Guidelines, HACCP Advantage Programs, and some of the newly introduced local or regional programs.

What is HACCP?

HACCP (Hazardous Analysis Critical Control Points) is a Food Safety Management System that takes a proactive approach to prevent food borne diseases. It identifies and manages risks in food supply chain, which can be from various sources & contaminations such as raw materials, machinery, packaging film, containers, or environments etc. Many food processing, packaging and pharmaceutical industries follow GMP and HACCP guidelines. HACCP Program incorporates GMP (Good Manufacturing Practices) such as  Sanitation, Equipment Cleaning, Pest Control, Material Storage, Monitoring, Transportation, Personnel Training and Inspections etc. Policy, Procedures, Recalls, Approvals, CCP (Critical Control Points) and HACCP Plans are documented. Scheduled Internal Auditing is conducted to ensure implemented program is followed & Corrective Actions taken as may be necessary. 

What are advantages of becoming a HACCP Registered company?  

(1)    Enhanced confidence of existing & potential customers in safety of your products.

(2)    Greater opportunity for sales/marketing to many food & pharmaceutical companies.

(3)    Improved protection from possible product liability, lawsuits and legal situations.

What Polymerics can do for your company? How long it takes?  

We will work with you from start to finish till your company achieves its HACCP Registration. This includes: 

     (1) Initial assessment of your business operations & any production related documents.

     (2) Preparation of HACCP Manuals (includes GMP), and relevant documents with forms.  

     (3) Employee Training, Program Implementation, Internal Auditing Reports.  

     (4) Attending Registration Audit (by HACCP Registrar) for HACCP Registration.

How long it takes to get HACCP Registration & How much it cost? 

Depending on your business operations and existing document levels, usually it’ll take six to eight months for HACCP Registration. Our consulting fee for a complete program depends upon nature of business operations and number of employees in the organization. Typically it'll be in the range of $15,000 to 20,000 plus GST. Usually payable in monthly installments and balance due upon HACCP Certification. We can tailor payments to suit your budgets. Call or email us for a free no obligation initial meeting  

NEW ---- Take advantage of FSI (Ontario Government Program) which would cover up to 90% of GMP & HACCP Costs. Don't miss out. Be among the firsts to apply. Call us to discuss your requirements.

Contact us at (905) 608-9177   or email us for more details:  Email: info@polymerics.ca